Lunch On The Go Catering



What’s on the menu for March?
Combo - Below are the sides served with each main entrée

•Bow Tie Pasta w/Alfredo Sauce – Salad served with Ranch or Italian dressing & Roll
•Breakfast Skillet – Sliced Apples & Yogurt
•Cheese Nachos -  Refried Beans & Salsa
•Cheese Pizza – Veggie with Ranch Dipping Sauce and Dessert
•Cheese Tortellini w/Marinara Sauce –  Salad served with Ranch or Italian dressing & Garlic Bread
•Chicken Nuggets – Dinner Roll & Veggie
•Chicken Sliders w/ Pickles – Corn-on-the-cob & Dessert
•Corn Dogs – Rice Pilaf & Fruit
•French Toast Sticks – Turkey Sausage, Syrup & Fresh Orange wedges
•Fiesta Bowl – Chips & Salsa
•Fish Sticks – Potato Au Gratin & Veggie
•Mac & Cheese – Salad & Jell-O
•Orange Chicken – Brown Rice, Salad with Ranch or Italian dressing & Fortune cookie
•Soft Tacos – Cheese, Lettuce, Chips & Salsa
•Spaghetti with Marinara Sauce -  Bread Stick & Salad with Ranch or Italian Dressing
•Swedish Meat Balls – Egg Noodles & Fruit
•Teriyaki Chicken – Brown Rice, Salad & Fortune cookie